Mushroom Legend Recipe with 3

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When it comes to protein, let's talk about mushrooms that can compete alone with many nutrients. Mushrooms can be enough to feed alone. They go very well with many vegetables, meat dishes, and even the stuffing of pastries. Moreover, they appear as a different alternative to meat. It is also preferred because it is more economical.

But when cooking mushrooms, they have problems such as releasing the water, they are cooked more or less, and they experience situations where they do not reach the desired consistency. There are secrets. For example, most of us wash mushrooms in our homes and consume them. However, mushrooms are foods that should be consumed by wiping or removing their tops without washing them.

Are you ready to cook a very practical, delicious, and healthy meal with a few tricks?

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Ingredients

-2 red peppers
-1 medium onion
-1 pack of mushrooms
-1/2 (half) tea glass of olive oil
-Black pepper
-Thyme
-Salt
-Ground red pepper

35 Minutes

3 Servings

How to make

I am here with a very easy, healthy and super delicious mushroom recipe :)
You can consume it as a main course or as a cold olive oil salad.

First of all, we separate the small mushrooms from the stem and wash them. (We have to divide the large ones into 2.)
We peel our onion, divide it into 2, and cut it in a crescent shape.
We chop our red peppers largely.
We take all the ingredients in the oven dish on which we spread oily paper and mix them with olive oil and spices.
We bake in a 160-degree oven for 30-40 minutes.
Enjoy your meal :)

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