My Mom Style Stuffed Pepper


My peppers are tiny, but their taste is great! Here is the recipe for stuffed peppers with olive oil for a bite, which you cannot count how many you have eaten. It is actually very easy to prepare it with these tips.

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*8 bell peppers


-A little more than half a glass of rice
-2 small onions
-2 slices of garlic
-Fresh mint
-Dry mint
-2 tablespoons of olive oil
-Salt (blind eye)
-Black pepper
-Chili pepper
-1 tablespoon of pomegranate syrup


-1 slice of tomato

1 Hours

6 Servings

How to make

All ingredients are mixed.
Peppers are filled with the mixture.
Cut a slice of tomato on the peppers and cover.
It is stacked in the pot.
In a separate bowl, mix 1 tablespoon tomato paste and 200 ml warm water.
Salt and olive oil are added. It is poured over the peppers in the pot.
It is cooked for 1 hour over low heat. Note: If your rice mixture increases, you can fill it with onion, zucchini, tomato or eggplant as I did. Bon appetit now, enjoy it.

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