Noodle and Chickpea Summer Soup


Chickpea Summer soup is a soup that fills with a single bowl and is very practical to make. You can proudly carry the ayran vaccine soup, which shows its difference with the pulses in it, to your tables in summer and winter.

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-2 cups noodles
-1 cup chickpeas
-2 glasses of yoghurt
-2 cloves of garlic
-Enough water

1 Hour

5 Servings

How to make

First, boil the noodles and chickpeas beforehand until they are soft, drain the water, and let it cool.
In a bowl, open the yogurt a little with water and adjust the density however you want.
Take the noodles and chickpeas in a suitable bowl, add the yogurt and mix well.
Add the garlic and salt and adjust the salt according to yourself.
Then, pour it into bowls and sprinkle mint and chili pepper on it and enjoy it.

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