Orange Rice Pudding


I love this rice pudding recipe that is conditioned by cooking for a long time without starch in it and I do it often. Orange peel also gives a delicious aroma, it must be tried. It takes a little patience to darken, but the flavor and texture are really worth it...

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-1 liter of milk
-1 tea glass of rice
-1 glass of sugar
-Orange peel

55 Minutes

4 Servings

How to make

Put the rice and milk in a pot and boil a little.
When the rice begins to swell, vanilla is added to the sugar.
A little boiling orange peel is added and boiled a little more and put into bowls and put into the fridge.

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