Parfait

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Our favorite things in the summer heat are desserts that will refresh and cool us. Especially, we all love the practical and very fast prepared ones.

This parfait with lots of strawberries and biscuits, which you can prepare in just 10 minutes, will be a favorite of you and your guests. Practical in preparation, never cooked, and colorful service and presentation, this beautiful recipe will always be ready in your freezer and wait for you to enjoy it. Come on, we already say good health to your hands and wish you bon appetit.

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Ingredients

-1 packet of petit-beurre biscuits with cocoa
-1 packet of plain petibör biscuits
-2 packs of whipped cream
-2 and a half glasses of cold milk
-1 handful of cherries
-2 bananas
-1 tea glass of chocolate chips
-1 cup of hazelnuts

For the above;

-Ready-made forest fruit sauce
-Strawberry

25 Minutes

5 Servings

How to make


Let's whisk the milk and whipped cream first and put it in the fridge.
Then let's break the biscuits by hand.
I crushed the package without opening it.
Then put bananas, cherries, chocolate drops, and hazelnuts on top and mix together with whipped cream.
I covered the tart mold with stretch, poured the parfait, and kept it in the freezer for at least 3 hours.
Immediately I made the sauce, mixed 1 glass of water with forest fruit sauce, and cooked it thoroughly.
Make sure it is completely cool or it will melt the whipped cream.
I poured the chilled sauce over the completely frozen parfait in the freezer.
I decorated it with strawberries and flakes of white chocolate, bon appetit already.

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