Pizza dough

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Italian Cuisine has a special place in our hearts. The first food most of us eat fondly is pasta, and the first foreign food learned is usually pizza. Now it's time to bake those delicious Italian pizzas at home! We set out to prepare pizza dough in the easiest and most delicious way using very basic and simple ingredients. It is free to add the materials you want on it. Introducing: The recipe for pizza dough.

How is pizza dough made? This recipe, which has the right consistency, will always help those who say. Like the misler, its scent will make you very happy. Although it is very difficult to make a dough that is as delicious as baked in a stone oven, we did not put our best efforts to prepare a pizza dough as close to those standards as possible, we prepared both the tips and the recipe for you. We already say good health to your hands and welcome you to our pizza dough recipe.

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Ingredients

-Half a glass of milk
-Half a glass of water
-1 tablespoon of oil
-1 teaspoon of salt
-1 1/2 teaspoons of dry yeast
-As much flour as you get

20 Minutes

2 Servings

How to make

Put the milk, oil, and yeast in a bowl and mix.
Then add the flour and salt, add the flour little by little.
It will be a soft dough.
Let's mix all the ingredients.
Then let it rest for half an hour, then shape it and cook it.

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