Pizza Recipe with dough

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Italian Cuisine has a special place in our hearts. The first food most of us eat fondly is pasta, and the first foreign food learned is pizza. Now it's time to bake those delicious Italian pizzas at home! We set out to prepare pizza dough in the easiest and most delicious way using very basic and simple ingredients. It is free to add the materials you want on it. Introducing: The recipe for pizza dough.

How is pizza dough made? This recipe, which has the right consistency, will always help those who say. its scent will make you very happy. Although it is very difficult to make a dough as delicious as baked in a stone oven, we did not put our best efforts to prepare a pizza dough as close to those standards as possible, we prepared both tips and recipes for you. We already say good health to your hands and welcome you to our pizza dough recipe.

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Ingredients

-5 cups of flour
-Half a pack of yeast
-1 tablespoon 1/2
-tablespoon salt
-4 tablespoons of olive oil
-2 cups of warm water

For the sauce;

-2 cups tomato sauce
-2 tablespoons of olive oil
-1 teaspoon of dry basil
-1 teaspoon of thyme

For the above;

-mozzarella
-Cheddar cheese
-Sausage
-Tomato dried
-Mushroom
-Corn

*Pizza Tray Size: 40 cm

40 Minutes

4 Servings

How to make

Let's put the flour into the kneading bowl and open the middle in the form of a pool.
Let's start kneading our dough by adding fresh yeast yeast, sugar, salt, olive oil and warm water in the middle of the flour.
Let's get a soft paste that does not stick to the hand.
Let's cover our collected dough with a stretch film and let it ferment for about 30 minutes.
Let's open the dough on the dough and put the dough on the counter where we sprinkle flour.
Let's pack it up again by hand and divide it into 2 equal parts. If you want to prepare thin crust pizza, you can divide the same dough into 3 pieces.
Let's cut the piece we cut into meringue and open it on the counter where we sprinkle flour with the help of a roller. By lightly sprinkling flour, you can ensure that it does not stick to the roller.
Before we put the dough on the pizza tray, let's check if it is suitable.
Let's put the dough we opened into the pizza tray that we flour and fix it around with our hands.
You can also prepare it by spreading baking paper on a regular baking tray or by sprinkling corn flour under it.
Let's make holes on the entire surface of our dough with the help of a fork so that the dough will not rise while cooking.
We put the pizza tray in the 200 ° oven, which we preheated, and cook the dough for 10 minutes.
While our dough is cooking, let's mix it well by adding tomato sauce, olive oil, dry basil and thyme for the sauce of the pizza.
Let's take our half-baked dough out of the oven and apply it on the sauce we prepare. If we apply it beautifully to the edges, it will also blush better.
Let's put a lot of mozzarella cheese grated or cheddar cheese on the tomato sauce.
Sliced ​​sausage optionally, sliced ​​sausage, tomato dried, sliced ​​mushrooms and corn
Let's add the grains.
Let's cook for another 20 minutes at 200 degrees. Bon Appetit.

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