Pogacha Recipe


If the warm yeasted pastry puff puff out of the oven has risen, one doesn't care what it is ... A breakfast like misbehaves, cheese, and all other breakfast items are added later. Savory recipes of what is there in the most exquisite described in yeast donut? There is fresh yeast in this pastry recipe. He comes together with warm water, lukewarm milk, and granulated sugar and swells up nicely and then invades all the pastry dough. Pastries that do not fit in the bowl swell up as they swell, and you have to eat them with pleasure.

If it is kept in a sealed container, it will not go stale easily.

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-1 pack of room temperature margarine (250g)
-1 tablespoon of yeast
-1 tea glass of milk
-1 teaspoon salt
-1 teacup of oil
-2 eggs (one yellow on top)
-2 tablespoons of sugar (if you like the sweet taste, add another 2 tablespoons)
-Flour (approximately 5.5 cups)

For the inside;


40 Minutes

5 Servings

How to make

To prepare pastry, mix yeast and sugar in warm milk and rise.
Add margarine, salt, oil, egg, and milk yeast in a bowl.
Add the flour little by little and make a very soft dough.
Make a walnut-sized dough and put the cheese in it.
Arrange it on an oiled tray.
Put egg yolk on top and bake in 200-degree oven.
Your pastry pastries are ready to serve, bon appetit now.

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