Potato Rose Pastry

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Imagine a pastry that is crispy on the outside and soft on the inside, and the perfect flavor of potatoes inside.

Rose pastry is your mother who thinks about what to do for both the rescuer of the student and the implacable guest who comes home. This recipe that is friendly to every budget and always saves time fits every meal. If you wish, prepare it for breakfast or adapt it for dinner with a meal. We don't even need to mention that tea times are the most popular.

It will end itself before you understand how it is while eating. Let the potatoes be boiled, the doughs are spread, come to the kitchen.

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Ingredients

-3 dough sheets
-3 medium potatoes
-5 tablespoons of oil
-1 medium onion
-1 pinch of black pepper
-1 teaspoon salt
-1 pinch of parsley
-1 teaspoon of sweet ground pepper

For the sauce;

-Half a glass of milk
-Half a glass of oil
-Half a glass of yogurt

To drive on;

-Egg yolk
-Nigella

45 Minutes

4 Servings

How to make

Hello. Good luck. I have a very easy to make pastry recipe.

Let's take the chopped onions into the pan and start roasting, then grate our potatoes, squeeze the water and add to the pan.
Let's cook until salt, salt and pepper, let's mix and cover the bottom of the stove.
Let's let it cool, let's prepare the sauce, then add all the ingredients to a deep bowl.
Let's divide 3 pieces of dough into 4 equal pieces one by one, then apply our sauce and add 1 tablespoon of inner mortar and spread it all over the dough.
And then let's wrap it in a roll and give it the shape of a rose, then arrange it on a baking sheet with baking paper.
Spread the egg yolk on it and bake it in the oven at 180 degrees until it is browned, then serve it.
Bon appetit to those who try it 😊☘.

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