Potato Toast


The potatoes that accompany our every meal are now a guest of our breakfasts. Our next recipe, especially for those who are bored with the classic recipes for weekend breakfasts that we prepare with pleasure and enjoyment.

This toast is not like the usual toast. Because, instead of toast, we use slices that we prepare with potatoes and eggs and bake in the oven without adding oil. After frying the slices well, we line the generously cut cheddar slices between them and put them back in the oven. Until our tea is brewed, the cheddar melts and our toast is ready to be eaten with pleasure.

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-5 medium potatoes
-1 cup grated cheddar
-2 eggs
-Black pepper
-Chili pepper

35 Minutes

3 Servings

How to make

Potatoes are grated and juiced.
It is mixed well by adding other ingredients.
The toaster is turned on and heated. Oily paper is laid on it.
Spread on the inner greaseproof paper with potatoes and cover the other side of the paper and cook until it is browned.

The potato needs to be squeezed well, but some juice may flow from the sides of the machine.
Bon appetit ❤

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