Practical Weeping Cake


If you haven't tried the crying cake until now, let's take a short breath and run to the kitchen after any mishaps that may happen to you. The crying cake contains a high level of affection so you can use it when you need it and put all your problems on the shelf until the last spoon. The happiness of the soft cocoa cake is doubled in this recipe, the soft cake combined with the chocolate sauce becomes a great two! Here is our crying cake recipe that brings happiness, unlike its name!

The tricks of the flowing consistency of the crying cake and all the details you need are hidden in our recipe. You will want to make this a very practical and delicious cake for every occasion. The crying cake that wins hearts with its image and taste is on the stage!

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-4 eggs
-1 glass of sugar
-1 tablespoon of oil
-2 tablespoons of milk
-1 pack of cocoa (3 tablespoons)
-1,5 cups of flour (sifted)
-1 packet of baking powder

To soak the cake:

-2 cups of milk

For the sauce;

-1 pack of chocolate sauce
-2.5 cups of milk

For the above;

-1 sachet of whipped cream
-1 cup of cold milk

40 Minutes

5 Servings

How to make

First, eggs and sugar are mixed in the mixing bowl.
Cake dough is prepared by adding the remaining dough ingredients.
You can also use 28 × 28 square pans or round pans.
The dough is poured into the greased baking dish and baked in 170 C oven for about 35 minutes.
The cake that comes out in the first heat is drilled with a toothpick and 2 cups of milk are poured over it.
After the cake has completely cooled, the whipped cream you have prepared is applied. If you want to be more fluid, you can use 2 packages.
Chocolate sauce is prepared and finally covered with plenty of cool chocolate sauce. Chocolate sauce must also have cooled down.
After resting for a few hours, it is sliced ​​and decorated as you wish. Bon Appetit.

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