Puree Tray Kebab
Puree kebab is one of the most famous dishes in Yozgat. This meal prepared with meat cubes is usually served with mashed potatoes. If you're ready, let's see together how to make mashed potatoes and what ingredients are used.
-500 grams of ground beef
-1 handful of parsley
-2-3 cloves of garlic
-1 bowl full of stale bread
-2 cups of milk
-2 spoonful butter
-1 cup of grated cheddar cheese
for the sauce;
-1.5 tablespoons of tomato paste
How to make
First of all, potatoes are taken to the stove to be boiled and the meatballs are kneaded.
To do this, slice the onions and roll them with egg, garlic and parsley.
In a large bowl, knead all the ingredients with minced meat and rest a little if you have time.
Then, spread the meatballs into the ovenware by hand. In a bowl, dilute the tomato paste with 2 cups of hot water and pour it over the minced meat.
Put the tray in the oven and bake until it turns red at 170 degrees.
In the meantime, you can proceed to the preparation of mashed potatoes.
Boiled potatoes are peeled and minced.
Butter and salt are added and crushed with the help of a crusher. Meanwhile, milk is added slowly.
It had cooled because I had boiled the potatoes before, so I did this when the pot was on low heat in the stove. If you know how you can make mashed potatoes, you can. You can use a blender for a mashed cream.
After the potatoes are like cream, add the cheddar cheese and mix with a wooden spoon. So your puree will be ready.
Spread the puree over the hot meatballs you bought from the oven, decorate it with sliced tomatoes and peppers and put it back into the oven.
After keeping the tomatoes in the oven until they are melted, you can take them out of the oven and slice and serve. Bon Appetit…