Red Lentil Soup


The lentil soup recipe is the recipe that we go to every season, anytime, every season, whether it's summer or winter. It is one of the most popular soups! So it is a timeless soup. Perhaps this is the case for all recipes.

In fact, if you put aside the struggle with ezogelin soup, it is the most beautiful and first of the timeless soups. We say these because if you have not searched and found the "best lentil soup" recipe until now, making lentil soup in this delicious and practical pot is just for you!

Without further ado, 'How to make lentil soup?', "How to cook lentil soup?" Let's take those who wonder, to our homemade lentil soup recipe. Let's invite every home to the healing lentil soup with a step-by-step explanation.

Let's say bon appetit, if you have some special methods of cooking lentil soup, let's ask you to share with all our readers in the comments.

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-1 cup red lentils
-1 onion
-1 tablespoon flour
-1 carrot
half a tablespoon of pepper or tomato paste (you can increase the color if you want red or you may not use it at all)
-1 teaspoon of black pepper
-half a teaspoon of cumin (optional)
-1 liter of water
-2 tablespoons of oil

For the sauce:

-2 spoonful butter
-1 teaspoon of red ground pepper

1 Hour

5 Servings

How to make

For the red lentil soup, the oil is taken into the pot and the onions are chopped until they turn pink.
Then add flour and continue roasting on low heat.
If tomato paste is to be used, tomato paste is added. After roasting, diced carrots and lentils, which are thoroughly washed and drained, are added.
Add 1 liter of water on it and mix and cover the pot. Lentils and carrots are cooked on low heat until soft.
After cooking the soup, it is crushed beautifully with a hand blender.
Black pepper, salt and optionally cumin are added.
If it has a thick consistency, a little water is added to you and a transport is boiled.
In the meantime, two tablespoons of butter are taken in a small pan, angered and a teaspoon of red pepper powder is added and removed from the stove.
After the lentil soup is taken into the serving bowl, it is served with a red pepper sauce and served with a slice of lemon.
Enjoy your lentil soup recipe in advance.

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