Rising Fried Dough


Some flavors have taken place in our palate since our childhood, they are in our culture, they are in our common consciousness. That is why anyone born and raised in these lands almost knows the smell of baking soda. It was baked in oil lamps, made during the holidays, distributed after someone passed away from this world, prepared to give the good news of a newborn baby.

In short, it definitely had an excuse and those doughs were fried perfectly in plenty of oil. Of course, the biggest excuse for this wonderful beauty, where you can find a million reasons to cook and eat, is a wonderful breakfast table. You can either eat puff puffs with a well-brewed tea, open it and fill it with cheese, or dip it in fragrant jams. Meeting such a great taste in just 20 minutes is one of the beautiful surprises life has given us. Let it be life, blood, bon appetit to all of us.

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-1 bowl of yogurt
-1 egg
-1 packet of baking powder

35 Minutes

4 Servings

How to make

Bubbling Fried Dough Recipe: Preparation
Create an earlobe-soft dough by mixing all the ingredients and adding as much flour as possible.
Roll out the dough with a rolling pin so that it is not too thin and not too thick (about half a cm thick).
Divide the dough we opened into square pieces with the help of a knife (as in the picture) and fry it in plenty of hot oil to rise.
It is a very light, economical, very easy recipe that you can prepare in a short time. You can also serve it for breakfast. Enjoy your meal.

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