Salt Cookies


There are those cookies that we can't get enough of from bakeries ... Here is their biggest secret.

The vinegar we use frequently in our kitchen is in cookie dough this time. You will love this mince dough, which will suit your tea hours very much. Another reason to love him is the exquisite exterior, fried with black cumin and egg yolk.

All you have to do is to organize your loved ones for this tea time and prepare them from these delicious cookies. The rest is up to the binding magic of the brewed tea.

Bon appetit.

Rate The RecipeBadNot GoodFineWonderfulAmazingRate The Recipe


-250 grams of margarine or butter
-2 tablespoons of oil
-2 tablespoons of granulated sugar
-2 tablespoons of vinegar
-1 packet of baking powder
-1 teaspoon salt
-1 egg yolk on top
-As much flour as it takes (about 3 cups)

50 Minutes

7 Servings

How to make

Firstly, oil and butter are mixed.
Then other ingredients are added and mixed.
Finally, we add flour and make dough in the shape of earlobe, do not be too soft, because our cookies can be dispensed.
Shape it as you want in the picture or apply egg yolk on it and sprinkle sesame seeds with black sesame seeds.
Cook at 190 degrees.
Two trays of cookies come out of these ingredients. Enjoy your meal.

Write a comment
Rate the Recipe

Thanks for sending your comment!