Salty Cake


We are here with a delicious recipe that will be the indispensable salty cake of the golden days! You will not believe the delicious taste that the chard, which is cooked in its season, adds to this cake. This salty cake with chard will suit your days when you will create a feast on the plate with lentil patties and olive oil wraps!

In addition to chard, there are feta cheese, dried tomatoes, red pepper, and sliced ​​black olives, and these ingredients are a great harmony with chard. You can prepare this recipe not only for your golden days but also for your weekend breakfasts. It is quite easy to make, its preparation does not take long. It is cooked in the oven for 45-50 minutes and adds flavor to the tables. Let's not forget that the upper part is covered with sesame seeds. This tiny touch adds such a flavor, such an air to this salty cake!

If the ingredients are ready, then let's get started! Bon appetit already!

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-2 eggs
-1 tea glass of melted margarine
-1 tea glass of olive oil
-1 glass of yogurt
-1 cup grated cottage cheese
-1 bunch of parsley
-3 green onions
-2 packs of baking powder
-1 teaspoon of salt
Half a glass of water
-2 cups flour

45 Minutes

5 Servings

How to make

Ladies, 😊 I wanted to share with you my cheesy and salty cake recipe, a recipe that will be indispensable for teas and breakfasts, so light and so delicious

Let's put all the ingredients except flour into the mixing bowl.
Let's mix all the ingredients well.
Later, let's add flour in a controlled manner.
Let's grease our cake mold with margarine, flour it lightly, sprinkle sesame, and pour the cake mixture into the cake mold.
Let's bake it in a preheated 180-degree oven for about 30-35 minutes.

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