Salty Cookie Recipe That Doesn't Stale


Hot, sweetly brewed tea, eaten next to the cookie recipes most favorite of those salty and salty cookies ...

If you are looking for an easy and practical salty cookie recipe that spreads in the mouth, if you love shaped cookie recipes but want a simple recipe, this minced meat and long-lasting cookie recipe is just for you!

The secret to the longevity of these small salty bite-sized cookies is in vinegar. The reason it is more durable is that it does not contain perishable substances such as milk and dairy products and the use of margarine. In this way, you have cookies that you can consume in a way that is fresh for a long time. This very practical recipe is a candidate to be one of your favorites.

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-125g butter or margarine
-1 teacup of oil
-1 tablespoon of vinegar
-1 tablespoon of granulated sugar
-1 teaspoon of salt (not heaping)
-1 dessert spoon of mahaleb (as desired)
-1 packet of baking powder
-2 tablespoons of yogurt
-Flour as much as he takes (I used 3 glasses of flour with a 200 ml glass)

To Find Outside:

-1 teaspoon of molasses
-1 tea glass of water
-Roasted sesame

1 Hour

7 Servings

How to make

Put the butter or margarine and other dough materials softened at room temperature into the kneading bowl and knead to the consistency of an earlobe.
Break the hazelnut-sized pieces from the kneaded dough and roll them.
Repeat the process until all the dough is finished.
Put the molasses and water in a bowl and mix.
Spread the cookie dough you have prepared into the roasted sesame, which you add to the molasses water first, then a little black cumin and mix.
Place on a baking tray lined with greaseproof paper.
Repeat the process until all the dough is finished.
Bake in a preheated 180-degree oven. (It was cooked in my oven in 25 minutes. This time may vary from oven to oven)
After it cools, take it from the tray to the serving plate and consume it with pleasure.

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