Sipsak Cheese Pan Pastry
It is good for students, laziness, those who do not know how to cook, for suddenly arriving guests, for breakfast, for the husband who makes a meal, for the pastry crisis. Let's see what is this?
Borek is an indispensable part of tea tables and the most delicious alternative to breakfast. When you give a kısır and tea beside you, you will not be able to conquer.
To conquer hearts even faster; fried pastry recipe is delicious, very easy and economical.
-2 large daily ready-made dough
-1 tea glass of milk
-1 tea glass of yogurt
-Half tea glass of oil
-1 teaspoon of baking powder
-1 glass of curd cheese
-1 cup of grated cheddar cheese
-1 pinch of parsley
-1 teaspoon of paprika
-2 spoonful butter
-2 tablespoons of oil
How to make
First of all, for the sauce, put the milk, yoghurt, oil and baking powder in a bowl and whisk it until it becomes hemogenized.
For filling, let's take the curd cheese, cheddar cheese, a finely chopped pinch of parsley in another bowl and add the optional chili pepper. Let's mix it and put it aside.
Let's take 2 pieces of filo pastry and cut it with scissors in the middle and get 4 pieces in total.
Let's take one of the pieces we cut and apply sauce first, then spread it and wrap it.
Let's roll the roll we have obtained again and apply the same process to all other doughs.
Let's wrap all the rolls together, add oil and put them in a heated pan.
Let's cook by closing the lid of the pan and constantly checking it on low heat.
Let's turn our pastry, which is fried at the bottom, with a serving plate or cover.
Let's not forget to grease the pan again at this stage. Our pastry, fried on both sides, is ready to serve, bon appetit honey.