Sour Juicy Meatballs

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The perfect harmony of chickpeas and meatballs this time comes together in a soup and turns into a flavor explosion that leaves a mark on the palate. We claim that this soup will be one of your favorites. If you have boiled chickpeas at home, it is very easy to prepare. Only the tiny little preparation part of the meatballs is a bit hand-consuming and time-consuming part, but the choice is yours, as it is entirely up to you how big you will make. You can prepare this soup either with huge meatballs or tiny meatballs like us. Introducing a very satisfying, very tasty soup: Kofteli soup with chickpeas!

This soup, which has the consistency of the main course, is both filling and very nutritious. It's seasoning also adds flavor to it. You can also prepare it with tomato paste and sour sauce. You can also cook your meatballs without frying. We already call your hands health and welcome our recipe. Let the soup with chickpeas and meatballs warm your tables.

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Ingredients

-300 grams of ground beef
-3 tablespoons cups of
-bulgur or broken rice
-Parsley
-2 medium potatoes
-1 carrot
-1 onion
-Salt pepper
-Half a tea glass of olive oil
-Hot water

For the sauce;

-Half a glass of yogurt
-1 egg yolk (I added the
-flour into the meatball mortar)
-3 cloves of garlic
-One or two drops of lemon juice

45 Minutes

5 Servings

How to make

Let's grate the onion for the meatball mixture.
Mince bulgur, egg white salt, knead the black pepper nicely and let it rest for a few hours if you have half an hour in the fridge.
I usually knead in the morning and put it in the refrigerator.
Let's make tiny balls of rested meatballs and put them on a lightly floured tray.
Let's shake and let all the flour do not stick to each other.
Let's cut the potatoes and carrots into cubes and roast them in olive oil for a few minutes.
Let's add about 3 cups of hot water.
If the amount of water is low, you can add another glass.
Release the meatballs in boiling water and leave to cook.
For the sauce, mash the garlic with light salt. Add the yogurt, egg and lemon juice and mix.
Take the water from the dish with the help of the scoop and add it to the finishing gradually and do not neglect mixing while adding.
In order not to be cut. Again, with the help of a scoop, let's add the finishing to the pot little by little.
Again, let's continue mixing with a wooden spoon.
Let's be gentle while mixing meatballs and potatoes so that they do not scatter.
Let's mix gently over medium heat until boiling.
After boiling, you can turn off the gold. You can also make butter and pepper sauce on it.
Bon Appetit.

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