Steak Recipe with Sauce


Now sit back and get ready for the most delightfully sauced steak recipe. We are talking about a delicious steak with lots of sauces that you have never eaten this way before. Let's come to the tricks of cooking meat. If you have time, you can soak the meats 1-2 hours in advance in a sauce with mineral water, olive oil, garlic, and onion.

Your pan is warmed and your oil is slightly melted so that your meat is well sealed. What is this sealing? To confine the delicious juice of meat with a high temperature in the shortest and easiest way. Well then, all you have to do is cook a little more with its delicious sauce. That's it! Bon appetit already.

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-8 slices of steak
-Liquid oil
-2 tablespoons tomato paste
-3 medium tomatoes
-10-15 shallots
-3-4 cloves of garlic (optional)
-1 glass of hot water
-Black pepper
-Chili pepper

45 Minutes

4 Servings

How to make

Heat the pan with a little oil.
Turn the steaks back and forth in a little oil. It is enough for the color to turn.
Arrange the steaks without putting anything on the bottom of the pressure cooker, my meat is two rows in a row.
Place the pressure on the pressure properly according to the amount of your meat.
After mixing the grated tomato, tomato paste and water mixture thoroughly, pour it, and spread it.
In the original, half a jar of winter tomatoes was used. I used fresh tomatoes because I didn't have any winter tomatoes left. My friend warned me that only tomatoes are delicious red and fragrant. If your sauce doesn't cover the meats, you can add very little hot water. If you have tomato sauce at home, you will not need to add tomato paste or water, just cover the meat with the sauce.
Optionally add shallots and garlic cut in half.
Finally, sprinkle the spices on top.
Cover the pressure cooker lid and after the boiling sound put it on low heat.
Your meat will be cooked in 20-25 minutes. You can control it at the end of 20 minutes and boil it for another 6-7 minutes if necessary, but they are probably soft.
I served it with a delicious potato. I will add his recipe as soon as possible. Enjoy your meal:)

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