Stuffed Mushrooms


You can prepare a delicious stuffed mushroom that is suitable for all vegetarian groups, that you can prepare by adding the vegetables you want, and that does not require pre-cooking and frying.

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-Half a kilo of mushrooms
-1 cup grated cheddar cheese
-2 slices of stale bread (rondo)
-Half tea glass of milk
-Half a bunch of parsley
-Red pepper

45 Minutes

5 Servings

How to make

We wash the mushrooms and take out their stems. We put a teaspoon of butter in the middle.
We put it on a tray and cook it at 180 degrees until it softens.
We pass the inside of the pieces of bread through the rondo.
We grate the cheese with the thin part of the grater.
We mix the bread, cheese, chopped parsley, milk, salt, and pepper together.
We fill the mushrooms from the inner cheese mixture. We continue to bake until the cheese melts.

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