Trileçe Dessert Recipe


The taste of caramel met with the cake, a taste you cannot get enough of has emerged. Here is the recipe for Triliçe dessert. Gather the ingredients and make your way to the kitchen.

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-5 eggs
-1 cup of sugar
-1.5 cups flour
-1 packet of baking powder
-1 packet of vanilla

For the milk sauce;

-3.5 glasses of milk
-3 tablespoons of granulated sugar
-200 gr liquid cream

For the caramel sauce;

-1 tea glass of sugar
-1 tablespoon of butter
-200 gr liquid cream

For the above;

-1 pack of whipped cream

45 Minutes

5 Servings

How to make

To make a whipped cream trilice, take the egg and powdered sugar into our mixing bowl and whisk it until it reaches a boza consistency.
Let's add flour, baking powder, and vanilla, mix from bottom to top with a spatula and pour it into an oiled paper-lined oven dish.
Let's bake in 170 ° oven for 10 minutes, then lower the temperature to 150 ° and cook for about 30 minutes.
Let's whisk the milk, granulated sugar, and liquid cream in a suitable bowl for the Trileçe's milk sauce and keep it in the refrigerator.
For the caramel sauce, let it melt by mixing the sugar in our pan over medium heat.
When it gets a light color, add 1 tablespoon of butter and let the oil melt.
Finally, let's add the liquid cream and cook it by stirring for a short time on low heat until our sauce becomes thick.
Let's turn our warm cake over, take out the greaseproof paper, and make holes with a fork.
Let's pour our cold sherbet on the cake.
Spread the remainder on the cake to decorate 1 pack of whipped cream.
Let's pour our warmed caramel sauce over whipped cream.
Let's decorate it with the whipped cream we have separated and shape it with a toothpick.
Let it rest for 5-6 hours and then serve.
Bon, appetit to those who will try our magnificent caramel trillice.

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