Very Delicious Kumru


The dough prepared with chickpea yeast is dipped in water with molasses and sesame after it takes its special shape for dove bread. The bread baked in stone ovens are cut with a thick base and then fried on the grill until it gets color. Yes, toasting the bread is an important point.

We prepare homemade dove made with chickpea leavened, sausage chopped into julienne and other indispensable ingredients.

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-4 sandwich bread
-Half a coil of chopped sausage
-2 long sausages
-4 square slices of cheddar cheese
-2 tomatoes
-2 potatoes

25 Minutes

2 Servings

How to make

We chop our sausages in slices and roast them until they are lightly browned.
We also slice our sausages and put them in our sausages and roast for 3-4 more minutes.
We slice our other potatoes and fry them in oil.
We divide the bread into two and spread mayonnaise between them.
We put the sausage and sausage we roasted in the bread as much as we want.
We slice the cheddar cheese in a triangle shape and place them on the sausage sausages.
We add the potatoes we fried on it and squeeze as much ketchup as we want.
We slice the tomatoes in rings and add them to the potatoes.
We add lettuce leaves and close our sandwich. We keep it in the toaster until it is lightly browned. Enjoy your meal. (Not = you will get a tastier kumru that can make the material placing order to the recipe)

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