Very Rising Lemon Scented Lemon Cake


Lemon cake is one of the most preferred practical cake recipes with its unique aroma and fragrance that fills the kitchen . One of the invaluable cake recipes for your guests who come to the door with cake mortar ready to bake in 10 minutes , lemon cake is a soft cake with puff puff that everyone will love.

This is a recipe that everyone from big to small will love, will love its light flavor and softness. We are sure that those who try it will ask you for the recipe! Heat up ovens, cake molds, lemon cake will be baked in the kitchen today! Bon appetit already!

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-3 eggs
-3 tea glasses of sugar
-1.5 tea glass of oil
-1.5 tea glasses of milk
-6 tea glasses of flour
-1 packet of baking powder
-1 packet of vanilla
-Zest of 2 lemons
-Juice of 2 lemons

1 Hour

8 Servings

How to make

Let's start the recipe for this very popular and delicious cake right away. 🥰🥰 ☺️.

We whisk the eggs and sugar for 5 minutes.
Then we add milk and oil. We whisk again.
We add flour, baking powder, and vanilla and whisk again. We add the grated lemon peel and juice.
We whisk it again and pour it into the cake mold that we greased with butter and bake in a preheated 170-degree oven.
It is cooked exactly 55-60 minutes. Tips, never open the oven while the cake is baking for the first half-hour.
Otherwise, your cake will not rise. The second trick is to grease the cake tin with butter because your cake will brown well and come out easily.
The third trick does not try to take your cake out of the mold right out of the oven.
When he comes out of the oven, he should rest and recover for the first half an hour.
The last trick is that if you do not grate the rind of the lemon and carefully slice it very carefully, it adds more flavor to your cake.
Bon Appetit. 😍😍🥰🥰.

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