Wet Cake Brownish Taste


Among the cake recipes , she loves wet cakes, but if you don't know or tried the wet cake recipe until now, we have a great wet cake recipe for you!

One of the most beautiful recipes that flour can be, eggs can come to support, and cocoa can be loved is a wet cake with cocoa. From the first moment you see it, you want to immerse it in a big piece of fork. If a guest comes, you want to take him out first, if you stay alone at home, you want to eat all the time.

The wet cake with cocoa, which we have loved since our childhood, offers a different and delicious experience due to the fluid consistency created by the liquid cake mortar that is separated in its making, while it is good for all kinds of pain, especially the pain of love. Cacao wet recipe contains ingredients that are available in almost every home and at hand.

This easy wet chocolate cake recipe with lots of sauce defies chocolate cake recipes and competes with brownie cake recipes. We explain everything from how to make liquid chocolate sauce, step by step, to the steps of making the wet cake, not content with that, we share the best wet cake recipe with cocoa with you as a video.

Brew the tea, we will come to visit with cakes.

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Cake mortar;

-2 eggs
-1 glass of granulated sugar
-1 glass of water Milk
-1 water glass measure of oil
-1 packet of vanilla
-2 packs of baking powder
-3 tablespoons of cocoa
-2 cups flour

Sauce for the topping;

-1.5 glasses of milk
-1 finger less granulated sugar from 1 cup
-Half tea glass of oil
-2 soup spoons of cocoa

40 Minutes

8 Servings

How to make

Eggs and sugar are whisked until frothy.
Milk, oil, cocoa are added and whisking continues.
Add flour, baking powder, vanilla and mix with a spoon. (better with a wooden spoon.).
Let's oil the large rectangular glass and pour our mortar into it.
Let's bake it in a preheated 180-degree oven for about 35 minutes. (Check constantly, each oven may show a different cooking process.).
Let's prepare our sauce while our cake is baking. Let's boil milk, sugar, oil, cocoa in a small saucepan.
After taking the baked cake out of the oven, resting for 10 minutes, we slice it and carefully pour the sauce on it.

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