Wet Hamburger


He has fans. Even a homemade hamburger cannot be compared with it. It has less and less material. Its meatball is slightly different from other hamburger patties, it resembles mother patties in taste. Tomato sauce is also prepared in the wet hamburger recipe. The hamburger meatballs prepared slightly thick are fried in a cast iron pan. It settles between the hamburger bread that draw the sauce. Cook for a short time in a saucepan with wet greaseproof paper on the bottom, with the lid closed, until it becomes more moist and soft. Serve hot without any other sauce, share it with your loved ones.

Let's make a wet hamburger this weekend, let's enjoy it in our cozy home.

Rate The RecipeBadNot GoodFineWonderfulAmazingRate The Recipe


-Half a kilo of ground beef
-6 pieces of the hamburger bread
-1 egg
-1 onion
-1 garlic (half for sauce)
-2 packs of tomato puree
-3 tablespoons of ketchup
-Black pepper
-Chili pepper

45 Minutes

5 Servings

How to make

First, grate the onion and mix it with minced meat.
Add half grated garlic egg, parsley, breadcrumbs, and spices and knead well.
The specialty of this hamburger is that it has garlic.
Adjust the bread crumbs according to the consistency. It will not be a very dry meatball.
You can add any amount of parsley.
Divide the minced meat you kneaded into 6 equal parts and get a thin meatball the size of the bread.
Another feature is that it is thin.
We cook the meatballs in a low-fat pan for 2 minutes.
Do not dry too much.
After putting the cooked meatballs aside, prepare the sauce in the same pan.
For the sauce, first, pour the tomato puree.
Add ketchup and another half of garlic, add the salt and seasonings.
Add a little extra pulp and boil for 1 to 2 minutes and turn off the heat.
We come to the most important part.
Dip the hamburger buns in the bottom base and put the meatballs in it.
Dip the lower part in the upper base and close it.
Apply this process to all hamburgers.
Shred greasy paper large and wet.
Heat a large saucepan and put the oiled papers in it so that the steam comes out.
After you have prepared the hamburgers with the remaining sauce on the upper parts, leave them on the greasy paper and close the lid. And turn off the stove. In this way, 5 6 minutes with steam in the closed state. Serve after the mold has softened. Enjoy your meal :)

Write a comment
Rate the Recipe

Thanks for sending your comment!