Yarpak Sarma


Roll wrap with olive oil is one of the most popular and timeless recipes that can be eaten at any time of the day, from feast meals to golden days. You can follow certain tricks and flavor secrets and prepare wonderful wraps after spending some time. The one with thin wrap, plenty of olive oil, and lemon is preferable. You can prepare it using pickled vine leaves or fresh vine leaves. Here is a recipe with olive oil wrapped leaves that you cannot get enough of!

The most important secret of the recipe is that it does not fill the leaves too much. In this way, your leaves will not burst while cooking and they will be in full consistency. In our recipe, we explain how to make stuffed grape leaves, how to prepare stuffed grape leaves, how to cook stuffed grape leaves with a step-by-step visual. This recipe does not run away, we take you to the most beautiful olive oil wrapped leaf recipe with excellent taste and appearance.

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-vine leaf
-500 grams of
-1 lemon
-Olive oil

Internal Mortar;

-2 medium onions
-1.5 cups of rice
-1 tablespoon tomato paste
-Black pepper
-Red pepper
-2 tablespoons of oil

1.5 Hours

7 Servings

How to make

First of all, the pickled leaves are kept in hot water for 2-3 minutes, washed, and filtered.
Grate the onions in a large bowl and pour olive oil on it.
Wash the rice and add it to the bowl.
Spices, tomato paste, and salt are added and finely chopped parsley is added and mixed. (It will be a raw stuffing)
It is placed on the wide part of the sheet from the inner mortar and wrapped by closing it on both sides like a roll. This process continues until the leaf ends.
Add olive oil and lemon slices on the leaves we wrap, and add about 5-6 cups of hot water and cook on low heat.
Enjoy your meal…

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