Yengen Toast


The Yengen, who sets the throne in the hearts of toast lovers with her abundant ingredients, can be easily made at home. All you need is a few slices of sausage and a few slices of cheese. The recipe for Yengen toast, which you can eat for breakfast or snacks, is below ...

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-3 mini flatbread or toast bread (I prefer flatbread as it is satisfying)
-3 teaspoons of ketchup
-25-30 half slice of cheddar cheese
-6 mini pickled gherkins
-Quarter coil sausage
-3 large cherry tomatoes

20 Minutes

3 Servings

How to make

Divide the bases in two in the middle and heat them slightly in the toaster.
Then take it and apply 1 teaspoon of ketchup to each whole bread.
Line the cheeses on it.
Then line the sliced ​​pickles, sausage, and tomatoes.
Cover the bread and cook in the toaster until the cheddar melts.
Serve with buttermilk. Enjoy your meal! :).

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