The Yengen, who sets the throne in the hearts of toast lovers with her abundant ingredients, can be easily made at home. All you need is a few slices of sausage and a few slices of cheese. The recipe for Yengen toast, which you can eat for breakfast or snacks, is below ...
-3 mini flatbread or toast bread (I prefer flatbread as it is satisfying)
-3 teaspoons of ketchup
-25-30 half slice of cheddar cheese
-6 mini pickled gherkins
-Quarter coil sausage
-3 large cherry tomatoes
How to make
Divide the bases in two in the middle and heat them slightly in the toaster.
Then take it and apply 1 teaspoon of ketchup to each whole bread.
Line the cheeses on it.
Then line the sliced pickles, sausage, and tomatoes.
Cover the bread and cook in the toaster until the cheddar melts.
Serve with buttermilk. Enjoy your meal! :).