Yogurt Pods


We have set a table for you that suits the warm and soft atmosphere of the Middle East. The first name that comes to mind is falafel, and with its recipe that we make faithful to its original geography... It is accompanied by homemade pita, velvet sauce with tahini, and olive salad that you cannot get enough to eat even spoonfuls alone.

Even those who say that you cannot get full without meat when you set up this table will be mad. You will also make your vegetarian friends enjoyable. In our opinion, share this beautiful table with your loved ones without wasting too much time. We leave our video recipe below for you. Health to your hands already.

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-2 spoonful butter
-250 gram kernels
-1 bowl of yogurt
-1 pinch of dill
-3 cloves of garlic
-1 teaspoon of ground pepper

25 Minutes

5 Servings

How to make

Let's boil the inner pods.
Let's take the yogurt in a large bowl, grate the garlic and sprinkle salt.
Let's mix the boiled broad beans, dill, with the yogurt mixture.
Let's take the butter in the pan and melt it, sprinkle the ground pepper on it, and pour it over the yogurt. Bon appetit for those who try.

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