Yogurt Soup


If there is a soup that can be enjoyed with pleasure regardless of the season, it is undisputedly rice yogurt soup. This soup, which has a special place among recipes, owes its delicious flavor to yogurt. Moreover, it is so practical to prepare! We have prepared our recipe with a step-by-step. the explanation for those who want to prepare this delicious taste that will remain uninterrupted and taste on your palate.

The point you need to pay attention when preparing the rice yogurt soup, which draws attention with its resemblance to the plateau soup, is to be warmed with the warmed water so that the seasoning is not interrupted, and while adding it to the pot, it is definitely mixed and added slowly. Come on, those who want to try this delicious yogurt soup to the kitchen!

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-8 tablespoons of yogurt
-2 tablespoons flour
-1 teaspoon salt
-4 glasses of cold water
-2 handfuls of tiny noodles

For the sauce;

-Half a glass of oil
-1 and a half teaspoon of mint
-1 teaspoon of paprika

1.5 Hours

5 Servings

How to make

Making for yogurt soup, firstly take the yogurt and flour into the pan and mix.
Then add the water near the bottom of the stove.
Stir constantly until boiling.
Once it starts to boil, discard the noodles.
When the noodles are cooked, cover the bottom of the stove.
Heat the sauce ingredients in a separate pan.
Add to your soup.
Adjust the salt, our delicious yogurt soup is ready for service, bon appetit.

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