Yogurt Soup (for Babies) Recipe

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It is time for the little ones who strengthen their digestive system with breast milk for the first six months to meet the false state of normal meals and start to store their vitamins!

They will see the delicious taste of Yayla soup for the first time with the recipe of yogurt soup for babies. Well, this is the beginning, the main show has not started yet.

Get plenty of vitamins! Bon appetit ...

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Ingredients

-1 cup of yogurt
-2 tablespoons flour
-1 egg yolk
-1 tablespoon of olive oil (can also be butter)
-1 teaspoon of dried mint

15 Minutes

2 Servings

How to make

Put the yogurt, flour, and yolk in pots.
Add 4 cups of water on it and beat well.
Burn the hob and mix until boiling.
After boiling, you can add a little salt to it.
If its consistency is dark, increase the amount of water.
Add olive oil and mint to the soup and mix.

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