Zucchini Pastry (Curling)


Now that we have eaten an alternative to minced meat, potatoes, cheese and spinach, and we love pastry with zucchini, we can talk at length about the pumpkin pie recipe.

In our opinion, there are not many ingredients that we do not like or associate with puff pastry. With its ease of use and neutral taste, we can skillfully incorporate it into any dish, from sweet to salty. While combining it with cream and making dessert, we combine the magic of zucchini, carrot and soy sauce in this recipe to create a perfect host.

Long live the guests who come suddenly, long live the teas infused with rabbit blood and long live the pastries that are steaming on the smoke.

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-1 kg zucchini
-2 cups sugar
-1 bowl of oil
-4 sheets of dough

1 Hour

6 Servings

How to make

We grate our courgettes first.
Divide our ready-made dough into 4.
We squeeze the juice of the zucchini we grated and distribute it evenly on our dough.
We sprinkle olive oil on it.
We sprinkle 4 spoons of sugar on each dough.
We give the shape of rose pastry.
We bake in 180 degree oven for 30 minutes until it is browned.
After cooking, we pour 1 spoon of granulated sugar on them while they are hot. Bon appetit.

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