How To Make The Best Baked Potatoes

Potato varieties are among the most consumed and most economical of root vegetables. Think of such a vegetable that almost everyone does not like it. Potatoes are just such a vegetable. There are many varieties, from red to sweet potatoes, from purple to baby potatoes. There are many different cooking methods as well as the variety. One of the first things that comes to mind is the way we all like to fry potatoes the most. It can also be boiled, roasted or baked. Especially when it comes to calories, it is a little more distant from the frying method. An oven is often used as an alternative here. However, when baking potatoes in the oven, they either become very soft or can become dry and hard. The best baked potato actually has a very simple method. Let's apply this method in our homes today. We are sure that you will be amazed by the results. Crispy sounds from the oven, Let the smells start to rise, then! Good luck to you now.

How To Make The Best Baked Potatoes?

To apply this method, you need to use organic and fresh potatoes. Potatoes that have started to sprout or have started to turn green should not be used either. We suggest you also take a look at our article on green potatoes in particular: Why You Shouldn't Eat Green Potatoes? After choosing your potatoes, it's time for the first step. Fill a pot with water until it is half full. When the water starts to boil, add 1 teaspoon of baking soda and salt to it, and boil it for a while.

Throw your potatoes whole or cut into cubes or slices into the boiling water. We recommend using medium or baby potatoes. If you are going to use large potatoes, we recommend that you choose your pot according to those sizes. If you wish, you can clean your potatoes well and leave them peeled, or you can proceed to the boiled stage with the skins peeled off. Then boil your potatoes until they are very soft. Be careful not to overcook at this stage. If it goes into the potato easily when you insert the knife, it means that your potatoes are in the right consistency. Take it from the stove.

How To Make The Best Baked Potatoes? Tips

If you have boiled it whole, at this stage, you can hold it under cold water and then chop it into cubes or slices. You can leave the baby potatoes whole or cut them in half. If you have boiled it in chopped form, take it in a strainer and rest it in a corner. At this stage, you can prepare a delicious sauce for potatoes by taking support from aromatic herbs such as thyme and rosemary. You can add ingredients such as olive oil, herbs, lemon peel, freshly ground black pepper, salt, ground red pepper to the sauce. Take your potatoes in a bowl. Then pour this sauce you prepared on it and mix it without damaging the form of the potatoes.

You can leave it to cook in a preheated 190-200 degree oven. You can open the oven from time to time and turn the potatoes so that all parts are cooked evenly. After 20-25 minutes, your potatoes are ready! Thanks to this two-stage cooking method, your baked potatoes will be crispy on the outside and like Turkish delight on the inside. Especially the baking soda used in the recipe helps you achieve this consistency. Boil lightly, sauce, bake.

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