It is one of the World's Most Ambitious Suffering: What Is Wasabi, How Is It Prepared And Consumed?

If you want to know exactly what wasabi, whose name we hear frequently, especially those who are interested in Far Eastern cuisine and lovers of pain, and if you want to learn how to make wasabi and how to consume it, let's take you down.


Considered one of the most assertive flavors in the world in terms of bitterness, it is a very special taste that is either liked by those who taste it or puts a distance between it. The wonder of Japanese cuisine, wasabi, which is considered a must for sushi and can be used in different fish dishes, is here with all its aspects! Let's see what will you think when you get to know it?



What is Wasabi?


Wasabi, which we know as a lush, paste-like sauce, is actually a special plant belonging to the cruciferous family, also called "Japanese radish". The paste-like hot sauce obtained by grating this extraordinary root plant with a special grater also takes its name from the plant and is called wasabi (wasabi). The pain is felt in high intensity, first in the nostrils and then in the respiratory tract, so it is very important not to overdo it and to be cautious while consuming. However, it is said to take an average of 15-20 minutes since the wasabi bitter is not oil-based like the hot peppers we know. For this reason, it is recommended that the original wasabi sauce is prepared fresh on order.



Wasabi plant is in the category of expensive foods, as it is a plant that requires care to grow and harvest, and for this reason, false wasabi sauces prepared with ingredients such as mustard and green food coloring are frequently used as an alternative to the original wasabi sauces, let's not be passed.


Finally, if you are curious about the benefits of wasabi, let's explain immediately if you say "what does wasabi do": Wasabi plant shows powerful antioxidant properties, and thus the original wasabi sauce is said to have many positive effects on the body, from strengthening immunity to supporting the healthy functioning of the digestive system. In the same way, it is known that there is a solution to the problem of constipation in a short time by supporting the functioning of the intestines, and it prevents blood clotting by helping the blood circulation to continue healthily.


How is wasabi consumed?



Wasabi, one of the hottest sauces in the world, cannot be missed without learning how to consume it. Wasabi can be put in between the rice and other ingredients in sushi making and is often served as a sauce with sushi. Apart from sushi, it is also enjoyed with different fish dishes. Those who prefer to consume wasabi directly into soy sauce in order to balance the bitterness and make it more delicious, keep in mind.


In addition to these, wasabi noodles go well with various meat and vegetable dishes, especially those who love wasabi can prepare dip sauces by combining wasabi from soy sauce to yogurt with different ingredients.


How is wasabi sauce made?


When you get to know wasabi sauce from moxibustion, you may immediately have the question of "how to make wasabi". Let's not pass without answering this question either. First of all, it is not possible for all of us to prepare a real wasabi sauce at home. Because, as we said above, the wasabi plant is a rare and very special plant that requires effort to grow. At the same time, the grater used in wasabi sauce is a special grater that is very different from the graters in our homes. Let's get to how it's done:


It is said that wasabi sauce to be prepared from a real wasabi plant must be prepared freshly grated in a special wasabi grater clockwise. Since its bitterness is thought to be felt for an average of 15-20 minutes, the ready-to-use wasabi sauce is immediately transferred into tubes similar to toothpaste tubes and served to the market. If it is not prepared fresh from the plant in restaurants, these special wasabi tubes are used, but in general, the freshly prepared one is considered desirable. In the service phase, it appears either directly on the serving plate or in tiny sauce bowls.



An important note: If you have never tried wasabi before and have decided to try it, it will be much better for you to act in moderation and try with a very small amount of this sauce. If you are allergic to various foods or flavors, especially root vegetables or bitter, if you have a chronic disease, if you have regular medications or a special diet you need to follow, it is also important not to consume a sauce that can have such powerful effects without consulting your doctor. let's say oh

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