Are you ready to cook burgers that will shock the boutique burger shops? Here's Making a hamburger at home with all the tricks...
When it comes to fast food, one of the first foods that come to mind is hamburgers! Today, it is possible to find a popular boutique hamburger place in almost every big city. You can easily prepare these hamburgers at home, which attract us with their handmade bread, delicious meatballs, and various sauces! How Does? With our help of course! We have written the most delicious hamburger recipe that will allow you to enjoy a boutique hamburger at home, from bread to meatballs, sauces to side dishes. It is impossible to eat this delicious food outside! Here's how to make hamburgers at home with all the tricks…
hamburger bun recipe
Let's start our article on making hamburgers at home with a practical or practical hamburger bun recipe! Mix 2 glasses of flour, ½ teaspoon of salt, 1 teaspoon of dry yeast, and 1 tablespoon of granulated sugar in a deep bowl. Open the middle part of the mixture with your fingertips and add 1 egg, 1 tablespoon of yogurt, and 1 tablespoon of olive oil into it. Add ½ cup of warm water little by little and start kneading all the ingredients. Knead until the ingredients are combined. Cover the bread dough you prepared with a damp cloth. Let the dough rise for an hour at room temperature. Divide the dough into 8 equal parts and roll out on a floured kitchen counter. Place the dough on the baking tray on which you have laid baking paper, spacing them apart.
Expand the surface of the dough using your fingertips. Then cover them with a damp cloth and let them rest for 30 minutes. After a 30-minute rest period, you can brush the bread with egg yolk, sprinkle with black cumin or sesame seeds. Bake the bread in a preheated 170-degree oven for about 25 minutes. You can divide the bread you have taken out of the oven in the middle after resting at room temperature! Let us remind you that the materials you will use should be at room temperature.
Making hamburger patties
When it comes to making hamburgers at home, one of the most important steps is hamburger patties! Add 40 grams of fat to 800 grams of veal breast meat and make it into minced meat. Add 80 grams of broth, 10 grams of finely ground salt, and 10 grams of ground black pepper. Knead all the ingredients in a small amount and form into patties. Put them in the fridge to rest. Take care to rest the hamburger patties between 0-4 degrees and not to add any spices except salt and pepper to the meatballs. Press the middle of the rested hamburger patties with your thumb, and then cook them on the grill, front to back. You can add cheddar cheese to the meatballs before you take them off the grill.
For the caramelized onions; Chop 1 large onion in piyaz. Heat 2 tablespoons of olive oil in a pan and sauté the onions for 2-3 minutes. Then add 1 teaspoon of granulated sugar, 1 tablespoon of apple cider vinegar, a pinch of salt and a pinch of black pepper. Fry all the ingredients over high heat until the onions turn brown.
Sliced red/dry onion
Different kinds of cheese
And the burners!
Homemade burger but not all kinds of sideburns, right? For those who are looking for an alternative to classic french fries, we have written a variety of french fries recipes.